Our day started at 8am in Sydney and after several hours of being on our feet, it was time to make it back to the hotel & put in a little R&R. Soon after, we made our way to dinner at the Waterfront restaurant in The Rocks, the oldest neighborhood in Sydney. The menu was interesting, appetizers were called "entrees" and the entrees were called "mains." I decided on their local Blue Swimmer Crab Linguine topped with Caviar.
Halfway through my meal, I was stuffed. Unfortunately, they didn't allow to-go boxes. Apparently, this is common at many nice seafood restaurants due to liability issues. So much for finishing my A$32 pasta.
After dinner we all headed towards Circular Quay and the Opera House to walk off our meals. Sydney is beautiful at night.
After dinner we all headed towards Circular Quay and the Opera House to walk off our meals. Sydney is beautiful at night.
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