These delicious cheesy popovers are unbelievably easy to make. After trying a few my friend Caroline made, I begged for the recipe. I was expecting a complicated recipe, but to my surprise it was as simple as combining a few ingredients and throwing them in the oven. Enjoy!
INGREDIENTS:
1 cup whole milk
2 large eggs
1 cup all purpose flour
2 tbsp unsalted butter, melted and divided
1/2 tsp salt
1/8 tsp black pepper
1/3 cup finely chopped provolone
2 tbsp grated parmesan cheese
1 1/2 tbsp chopped chives
EQUIPMENT:
mini muffin pan (24) or you can use a regular muffin pan (12)
Whisk together milk, eggs, flour, 1 tbsp butter, salt and pepper until smooth. Then stir in cheeses and chives. Chill 1 hour to allow batter to rest.
Preheat oven 425 degrees. Butter the muffin pan with remaining tbsp butter, then heat in oven until butter sizzles, about 2 minutes.
Gently stir batter then divide among muffin cups. Bake until puffed and golden brown. 18-20 minutes.
Best when served immediately.
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