Pork Chop Dinner in Under an Hour

I came across this recipe while flipping through The 4 Ingredient Cookbook that was lying around the house. This meal was so unbelievably quick, easy & surprisingly good. It confirmed that you don't always need a million ingredients for a great meal.


Onion-Baked Pork Chops

1 envelope of Lipton Recipe Secrets - Golden Onion Soup Mix
1/3 cup plain dry bread crumbs
4 pork chops
1 egg, well beaten

1. Preheat oven to 400 F. In small bowl, combine soup mix and bread crumbs. Dip chops in egg, then bread crumb mixture, until evenly coated.
2. In lightly greased 13x9-inch baking or roasting pan, arrange chops.
3. Bake, uncovered, 20 minutes or until done, turning once.

*For sides, I used mashed potatoes and gravy w/ fresh mushrooms & pan-fried green beans topped with french fried onions.

Altogether, this meal took less than an hour (including prep/cooking time). Enjoy!