Street Food Phenomenon

It's been around forever, but how and why has it become a huge trend throughout California? Beats me, but guess I shouldn't complain and just get my grub on. These street vendors offer Korean tacos by Seoul on Wheels to chicken adobo by the Adobo Hobo and the list goes on. The trick with most of these trucks/ carts is they don't always have a set schedule of where they'll be serving their dishes which is why Twitter has come in handy for the masses. Lucky for me, I attended the Eat Real festival over the weekend in Oakland and had a chance to sample a few of these. Check out a few of the dishes we all tried...